MARYAM A LATONA; BUDIMAN. The Impact of Risk Factors in Food and Beverage Processing on the Incident of Stunting in Children. Journal of Health Literacy and Qualitative Research, [S. l.], v. 1, n. 1, p. 33–41, 2021. Disponível em: https://journal.aradigitalmandiri.com/index.php/jhlqr/article/view/19. Acesso em: 5 jul. 2024.